percentage of people who are pro insider trading legalization

Inefficient processing and drying, poor storage, and insufficient infrastructure are instrumental factors in food waste in Africa. This amounts to more than $5,000 per capita/year. In a survey of more than 1,600 households in Australia in 2004, on behalf of the Australia Institute, it was concluded that on a country-wide basis, $10.5 billion was spent on items that were never used or thrown away. The food currently wasted in Europe could feed 200 million people (FAO, 2013). Most of the food waste (4.1 million tonnes or 61 per cent) is avoidable and could have been eaten had it been better managed (WRAP, 2008 Knight and Davis, 2007). Most of this (5.9 million tonnes or 88 per cent) is currently collected by local authorities. This means that approximately 32 per cent of all food purchased per year is not eaten. United Kingdom households waste an estimated 6.7 million tonnes of food every year, around one-third of the 21.7 million tonnes purchased. The food currently lost or wasted in Latin America could feed 300 million people (FAO, 2013). Overall, losses amount to around US$90 billion–US$100 billion a year (Jones, 2004 cited in Lundqvist et al., 2008). The retail sector has comparatively high rates of loss of about 26 per cent, while supermarkets, surprisingly, only lose about 1 per cent. Losses at the farm level are probably about 15–35 per cent, depending on the industry. It is estimated that about half of the water used to produce this food also goes to waste since agriculture is the largest human use of water. In the United States 30 per cent of all food, worth US$48.3 billion (€32.5 billion), is thrown away each year. Nearly 1/2 of all fruit & vegetables produced globally are wasted each year – UN

Percentage of people who are pro insider trading legalization